Organic Verbenone Rosemary Hydrolat
100% pure floral water - does not contain any preservatives or stabilizers
Verbenone Rosemary hydrolat, also known as Verbenone Rosemary floral water, is obtained through the distillation of Verbenone Rosemary (Rosmarinus Off. Verbenone) to extract its essential oil. The hydrolat is milder than the essential oil as it is less concentrated, making it suitable for individuals sensitive to essential oils, such as children. Despite being less potent, the hydrolat retains the benefits of the plant from which it is extracted. Verbenone Rosemary hydrolat can be used from 6 years onwards; as a precaution, it is not recommended for pregnant and breastfeeding women.
KEYWORDS
Detox, tonic, purifies the body and mind, memory, concentration
PACKAGING AND STORAGE
Packaged in opaque blue PET bottles protected from light for sizes 100ml to 500ml, in opaque white HDPE bottles protected from light for the 1L size, and in a canister for the 5L size.
Our hydrolats are guaranteed preservative-free and microfiltered.
Keep them cool to preserve all their qualities for a longer duration. White filaments may form in your hydrolat; they are harmless and do not affect the quality of your product. If you prefer, you can remove them using a coffee filter.
CHARACTERISTICS
Certified Organic Farming by Ecocert FR-BIO-01
Concentration ratio 1/1 : 1 kilogram of distilled plant was used to produce 1 liter of hydrolat, ensuring a higher quality hydrolat due to greater concentration.
Botanical characteristics :
- Latin name : Rosmarinus Off. Verbenone
- Botanical family : Lamiaceae
- Distilled part : Flowering tops
- Origin, cultivated and distilled 100% on the farm : France - Occitanie - Tarn et Garonne - Quercy
Organoleptic characteristics :
- Appearance : Liquid
- Color : Colorless
- Odor : Clear, fresh, aromatic
- Flavor : Fresh, strong
- pH : 3.5 to 5.0
Box with this hydrolat : flower aromas veal
Essential oil from this plant : organic verbenon rosemary essential oil
Other hydrolats : all our organic hydrolats
